MaryAnn Cake Pan is made of high quality non-stick coated aluminized steel which combines strength and durability with quick release and easy clean up. The cake bakes with a convex top. After the cake is baked and turned out, you have a cake with a hollowed out top which may then be filled with fruit, cream, ice cream, etc.
• Attuned in non-stick coating for easy release
• Furnished with heavy-weight aluminized steel for superior heat conduction and even baking
• Parades a convex top with hollowed opening for easy filling of fruits and cream